Adaptation to NaCl Reduces the Susceptibility of Enterococcus faecalis to Melaleuca alternifolia (Tea Tree) Oil
Crossref DOI link: https://doi.org/10.1007/s00284-015-0871-1
Published Online: 2015-07-10
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Ee Lin
Hammer, Katherine Ann
Text and Data Mining valid from 2015-07-10
