Rong, Chengbo
Zhao, Shuang
Li, Dengjin
Wang, Lijuan
Wang, Shouxian
Ma, Kang
Xu, Feng
Liu, Yu
Funding for this research was provided by:
Beijing Academy of Agriculture and Forestry Science (KJCX20140204, KJCX20150401)
Grants from Institute of Plant and Environment Protection, Beijing Academy of Agriculture and Forestry Science (CCJJZDXM201201-3)
Beijing Innovative Team of Edible Mushroom, China Agriculture Research System (PXM2013-036204-00069)