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Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917

Crossref DOI link: https://doi.org/10.1007/s00284-016-1087-8

Published Online: 2016-06-24

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Pingping

Wu, Zhen

Wu, Jing

Pan, Daodong

Zeng, Xiaoqun

Cheng, Kemeng
Funding

Funding for this research was provided by:

Natural Science Funding of China (31471598)

Natural Science Funding of China (41276121)

Natural Science Funding of Jiangsu (BK20141447)

Natural Science Funding of Zhejiang (LQ16C200002)

Modern Agricultural Technical System Foundation of China (CARS-43-17)
License Information

License valid from 2016-06-24