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Authors
Bai, Feirong
Liu, Yang
Li, Ni
Yao, Su
Li, Nannan
Wang, Weiping
Cheng, Chi
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Funding
Funding for this research was provided by:
the Open Research Fund of State Key Laboratory of Hybrid Rice (Hunan Hybrid Rice Research Center) (2014KF06)
the Beijing Nova Program (Z141105001814095)
the Beijing Nova Interdisciplinary Cooperational Program (Z1511000003150150)
the National Natural Science Foundation of China (31300008)
the Chinese Postdoctoral Science Foundation (2015M570969)
the Fund of National Infrastructure of Microbial Resources (NIMR2016-4)
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