The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p
Crossref DOI link: https://doi.org/10.1007/s00284-016-1126-5
Published Online: 2016-08-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goncerzewicz, Anna
Misiewicz, Anna
Owczarek, Lubomiła
Jasińska, Urszula
Skąpska, Sylwia
Funding for this research was provided by:
Ministerstwo Nauki i Szkolnictwa Wyszego (No N N312 573140)
License valid from 2016-08-26