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Authors
Yang, Chi
Ma, Lu
Ying, Zhenghe
Jiang, Xiaoling
Lin, Yanquan
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Funding
Funding for this research was provided by:
the Special Fund for Scientific Research in the Public Interest of Fujian Province (2016R1019-4)
the Science and Technology Innovations Program at Fujian Academy of Agricultural Science (2016PI-44)
Fujian major agro-technique extension service pilot project of edible fungi industry (KNJ-153012)
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