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GC–MS, FTIR and Raman Analysis of Antioxidant Components of Red Pigments from Stemphylium lycopersici

Crossref DOI link: https://doi.org/10.1007/s00284-017-1220-3

Published Online: 2017-03-02

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Fengwei

Xue, Feng

Yu, XiaoHong
Funding

Funding for this research was provided by:

Natural Science Foundation of Jiangsu Province (BK20141220)

Jiangsu industry research cooperation projects (BY2016065-17, BY2016065-14)

Northern Jiangsu Special Fund Project of Science and Technology (No.123 and 125)
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License valid from 2017-03-02