Selection of Cholesterol-Lowering Lactic Acid Bacteria and its Effects on Rats Fed with High-Cholesterol Diet
Crossref DOI link: https://doi.org/10.1007/s00284-017-1230-1
Published Online: 2017-03-13
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Yufang
Zhao, Fengchun
Liu, Jiye
Wang, Huimin
Han, Xiao
Zhang, Yongxin
Yang, Zhengyou
Funding for this research was provided by:
National Natural Science Foundation of China (30972050, 31271873)
License valid from 2017-03-13