Sucralose Increases Antimicrobial Resistance and Stimulates Recovery of Escherichia coli Mutants
Crossref DOI link: https://doi.org/10.1007/s00284-017-1255-5
Published Online: 2017-04-20
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qu, Yilin
Li, Rongyan
Jiang, Mingshan
Wang, Xiuhong
Funding for this research was provided by:
Youth Science Foundation of Heilongjiang province of China (QC2014C090)
the China Postdoctoral Science Foundation (2013T60385)
License valid from 2017-04-20