Santarmaki, Valentini
Kourkoutas, Yiannis
Zoumpopoulou, Georgia
Mavrogonatou, Eleni
Kiourtzidis, Mikis
Chorianopoulos, Nikos
Tassou, Chrysoula
Tsakalidou, Effie
Simopoulos, Constantinos
Ypsilantis, Petros
Funding for this research was provided by:
COOPERATION 2011 (11SYN_2_571- ProbioDairyMeat)