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Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora Leaves

Crossref DOI link: https://doi.org/10.1007/s00284-017-1303-1

Published Online: 2017-07-12

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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