Bacterial DNA Detected in Japanese Rice Wines and the Fermentation Starters
Crossref DOI link: https://doi.org/10.1007/s00284-017-1337-4
Published Online: 2017-08-22
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Terasaki, Momoka
Fukuyama, Akari
Takahashi, Yurika
Yamada, Masato
Nishida, Hiromi
Funding for this research was provided by:
Industry-academia-government collaborative research fund of Toyama Prefectural University
License valid from 2017-08-22