Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh
Crossref DOI link: https://doi.org/10.1007/s00284-017-1392-x
Published Online: 2017-11-21
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sayevand, Hamid Reza
Bakhtiary, Farzaneh
Pointner, Angelika
Remely, Marlene
Hippe, Berit
Hosseini, Hedayat
Haslberger, Alexander
License valid from 2017-11-21