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Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions

Crossref DOI link: https://doi.org/10.1007/s00284-018-01622-3

Published Online: 2019-01-03

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mori, Toshio

Kondo, Ojiro

Kawagishi, Hirokazu

Hirai, Hirofumi
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Text and Data Mining valid from 2019-01-03
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Article History

Received: 3 August 2018

Accepted: 20 December 2018

First Online: 3 January 2019

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.