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Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112

Published Online: 2018-02-13

Published Print: 2018-07

Authors

Fraunhofer, Marion E.

Jakob, Frank https://orcid.org/0000-0002-7987-6245
Vogel, Rudi F.
Funding

Funding for this research was provided by:

Allianz Industrie Forschung (18194 N)
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Text and Data Mining valid from 2018-02-13
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Article History

Received: 15 January 2018

Accepted: 5 February 2018

First Online: 13 February 2018

Compliance with Ethical Standards

:

: No conflict of interest has been declared.

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