Biodegradation of Lignin Monomers Vanillic, p-Coumaric, and Syringic Acid by the Bacterial Strain, Sphingobacterium sp. HY-H
Crossref DOI link: https://doi.org/10.1007/s00284-018-1504-2
Published Online: 2018-05-10
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Jinxing
Liang, Jidong
Gao, Sha
Text and Data Mining valid from 2018-05-10
Article History
Received: 19 January 2018
Accepted: 27 April 2018
First Online: 10 May 2018
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.