Funding for this research was provided by:
Science & Technology Development Foundation of the University of Tianjin Municipal City (20170619)
National Training Program of Innovation and Entrepreneurship for Undergraduates (201710069036)
The Breeding Project of National Natural Science Fund of China (17103-60104-2017ZT010503)
Open project from Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce
Innovation Team Project for Colleges and Universities in Tianjin city (TD13-5087)
Text and Data Mining valid from 2019-01-31
Received: 19 October 2018
Accepted: 18 January 2019
First Online: 31 January 2019
Compliance with Ethical Standards
: The authors declare that they have no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.