Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter
Crossref DOI link: https://doi.org/10.1007/s00284-019-01708-6
Published Online: 2019-05-22
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paramithiotis, Spiros http://orcid.org/0000-0002-5112-974X
Papadelli, Marina
Pardali, Eleni
Mataragas, Marios
Drosinos, Eleftherios H.
Text and Data Mining valid from 2019-05-22
Version of Record valid from 2019-05-22
Article History
Received: 9 March 2019
Accepted: 16 May 2019
First Online: 22 May 2019