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Authors
Zhang, Xiu
Wang, Hui
Zhu, Wenying
Li, Wenli
Wang, Fu
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Funding
Funding for this research was provided by:
Natural Science Foundation of Shandong Province (ZR2014CQ034)
Shandong Province Agricultural Fine Variety Project, China (2017LZGC013)
Shandong Province Modern Agricultural Industry Technology System, Vegetable Industry Innovation Team, China (SDAIT-05-02)
Qingdao Livelihood Science and Technology Plan, China (18-6-1-114-nsh, 19-6-1-60-nsh)
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Article History
Received: 10 October 2019
Accepted: 2 January 2020
First Online: 13 January 2020
Compliance with Ethical Standards
:
: The authors declare no potential conflict of interests.
