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Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

Crossref DOI link: https://doi.org/10.1007/s00284-020-01978-5

Published Online: 2020-04-11

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Xin-Yun

Xie, Jing
Funding

Funding for this research was provided by:

Shanghai Municipal Science and Technology Project to enhance the capabilities of the platform (grant number: 19DZ2284000)

National Natural Science Foundation of China (grant number: 31972142, 31571914)

Construction Project of Public Service Platform for Shanghai Municipal Science and Technology Commission (17DZ2293400)
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Text and Data Mining valid from 2020-04-11

Version of Record valid from 2020-04-11
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Article History

Received: 30 December 2019

Accepted: 30 March 2020

First Online: 11 April 2020

Compliance with Ethical Standards

:

: The authors declare that they have no conflicts of interest.

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