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Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures

Crossref DOI link: https://doi.org/10.1007/s00284-020-01987-4

Published Online: 2020-04-13

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahmoudzadeh, Maryam

Hosseini, Hedayat https://orcid.org/0000-0001-8301-4229
Mahmoudzadeh, Leila

Mazaheri Nezhad Fard, Ramin
Funding

Funding for this research was provided by:

National Nutrition and Food Technology Research Institute (-)
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Article History

Received: 6 July 2019

Accepted: 6 April 2020

First Online: 13 April 2020

Compliance with Ethical Standards

:

: The authors declare no conflict of interest.

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