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Authors
Nakagawa, Hiroyuki
Hashimoto, Ruiko
Matsuo, Yosuke
Sago, Yuki
Yokoyama, Koji
Takahashi, Haruo
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Funding
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology (C2-6)
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Article History
Received: 20 January 2020
Accepted: 4 July 2020
First Online: 19 July 2020
Compliance with Ethical Standards
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: To the best of our knowledge, the named authors have no conflict of interest (financial or non-financial), and agreed for publication.
: All the data presented in this manuscript do not involve human participants and animals, therefore, there is no informed consent needed to be obtained.
