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Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Crossref DOI link: https://doi.org/10.1007/s00284-020-02119-8

Published Online: 2020-07-18

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kondrotiene, Kristina http://orcid.org/0000-0003-1533-3599
Lauciene, Lina

Andruleviciute, Vaida

Kasetiene, Neringa

Serniene, Loreta

Sekmokiene, Dalia

Malakauskas, Mindaugas
Funding

Funding for this research was provided by:

European Regional Development Fund (01.2.2-LMT-K-718)
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Text and Data Mining valid from 2020-07-18

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Article History

Received: 31 January 2020

Accepted: 7 July 2020

First Online: 18 July 2020

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

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