Xiong, Zhi-Qiang
Lv, Ze-Xuan
Song, Xin
Liu, Xin-Xin
Xia, Yong-Jun
Ai, Lian-Zhong
Funding for this research was provided by:
National Natural Science Foundation of China (31871776, 31972101)
Natural Science Foundation of Shanghai (18ZR1426800)
Shanghai Agriculture Applied Technology Development Program (2019-02-08-00-07-F01152)
Shanghai Engineering Research Center of Food Microbiology (19DZ2281100)
Article History
Received: 9 September 2020
Accepted: 29 March 2021
First Online: 7 May 2021
Declarations
:
: There is no conflict of interest among the authors.