Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods
Crossref DOI link: https://doi.org/10.1007/s00284-021-02585-8
Published Online: 2021-07-09
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arslan, Seza
Ertürk, Hafize Gizem
Text and Data Mining valid from 2021-07-09
Version of Record valid from 2021-07-09
Article History
Received: 11 February 2021
Accepted: 17 June 2021
First Online: 9 July 2021
Declarations
:
: The authors declare that they have no conflict of interest.