Grześkowiak, Łukasz
Saliu, Eva-Maria
Martínez-Vallespín, Beatriz
Wessels, Anna Grete
Männer, Klaus
Vahjen, Wilfried
Zentek, Jürgen
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (GR 5107/2-1)
Freie Universität Berlin
Article History
Received: 28 September 2021
Accepted: 17 March 2022
First Online: 9 April 2022
Declarations
:
: No potential conflict of interest was reported by the authors. All authors have read and agreed to the published version of the manuscript.
: The institutional and national guidelines for the care and use of animals were followed and the study was approved by the State Office of Health and Social Affairs ‘Landesamt für Gesundheit und Soziales Berlin’ (LAGeSo Reg. G0112/19). This study was conducted in the experimental pig facilities of the Institute of Animal Nutrition at the Freie Universität Berlin in Berlin in Germany. The institute has its own sow breeding facility and piglets are regularly breed.