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Authors
Guo, Yanxia
Hassan, Faiz-ul
Li, Mengwei
Tang, Zhenhua
Peng, Lijuan
Peng, Kaiping
Yang, Chengjian
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Funding
Funding for this research was provided by:
Natural Science Foundation of Guangxi Province (2022GXNSFBA035448)
the national natural science foundation of china (31560649)
National Modern Agricultural Industry Technology System Guangxi Dairy Buffalo Innovation Team Project (nycytxgxcxtd-2021-21-03)
Science and Technology Major Project of Guangxi (AA22361)
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Article History
Received: 1 July 2021
Accepted: 9 May 2022
First Online: 15 June 2022
Declarations
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: All authors read and approved the final manuscript. The authors declare that they have no conficts of interest.
: Sample collection and experimental protocols were performed in accordance with Chinese regulations on animal welfare. This project was approved by the Ethics committee of the Chinese Academy of Agriculture Sciences, Guangxi Buffalo Research Institute, China (Approval Number BRI-2017006).
: Not applicable.
: All authors have approved the manuscript and agree with its submission for publication.
