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Authors
Borges, Ana Sofia G.
Basu, Meghna
Brinks, Erik
Bang, Corinna
Cho, Gyu-Sung
Baines, John F.
Franke, Andre
Franz, Charles M. A. P.
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Funding
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (RTG 2501 TransEvo)
Deutsche Forschungsgemeinschaft (CRC 1182)
Deutsche Forschungsgemeinschaft (Cluster of Excellence 2167)
Deutsche Forschungsgemeinschaft (Cluster of Excellence 2167)
Deutsche Forschungsgemeinschaft (Research Unit 5042 “miTarget")
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 17 October 2022
Accepted: 23 January 2023
First Online: 9 February 2023
Declarations
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: The authors declare no conflict of interest.
