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Purification and Characterization of the Lecithin-Dependent Thermolabile Hemolysin Vhe1 from the Vibrio sp. Strain MA3 Associated with Mass Mortality of Pearl Oyster (Pinctada fucata)

Crossref DOI link: https://doi.org/10.1007/s00284-023-03409-7

Published Online: 2023-07-17

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sakatoku, Akihiro https://orcid.org/0000-0001-8333-1531
Hatano, Kaito

Takada, Kosei

Shimizu, Ryota

Suzuki, Takaya

Seki, Makoto

Suzuki, Nobuo

Tanaka, Daisuke

Nakamura, Shogo

Isshiki, Tadashi
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (20K06203, 23H02291, 23KJ1031)

Kurita Water and Environment Foundation (20E003, 21E018, 22K008)

Institute of Nature and Environmental Technology, Kanazawa University (22040, 23029)
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Text and Data Mining valid from 2023-07-17

Version of Record valid from 2023-07-17
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Article History

Received: 23 May 2023

Accepted: 6 July 2023

First Online: 17 July 2023

Declarations

:

: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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