Jiang, Cheng-Shan
Gu, Chun Tao http://orcid.org/0000-0002-1021-9298
Funding for this research was provided by:
National Natural Science Foundation of China (no. 31471594)
“Characteristic Probiotics and New Fermented Food” Team in Northeast Agricultural University (no. 50940912)
Article History
Received: 16 May 2023
Accepted: 26 October 2023
First Online: 25 November 2023
Declarations
:
: The authors declare that there are no conflicts of interest.