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Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle

Crossref DOI link: https://doi.org/10.1007/s00284-024-03871-x

Published Online: 2024-09-11

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Ting-Yu

Li, Chun Yan

Wang, Hao

Gu, Chun Tao https://orcid.org/0000-0002-1021-9298
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (no. 31471594)
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Article History

Received: 13 May 2024

Accepted: 22 August 2024

First Online: 11 September 2024

Declarations

:

: The authors declare that there are no conflicts of interest.

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