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Evaluation of the Decreased Cholesterol Potential of Levilactobacillus brevis M-10 Isolated from Spontaneously Fermented Sour Porridge in Mice with High-Cholesterol Levels

Crossref DOI link: https://doi.org/10.1007/s00284-024-03974-5

Published Online: 2024-11-30

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Qi

Peng, Jiawei

Tian, Ye

Li, Jianhua

Cai, Jin

Qin, Wenjun https://orcid.org/0009-0007-4306-5903
Funding

Funding for this research was provided by:

Natural Science Foundation of Shanxi Province (20210302123464)
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Article History

Received: 7 June 2024

Accepted: 24 October 2024

First Online: 30 November 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

: This study was performed in line with the principles of the Declaration of Helsinki. Approval was granted by the Ethics Committee of Shanxi Traditional Chinese Medical Hospital (Date 2023-04-20/No SZYLY2023KY-0404).

: Not applicable.

: Not applicable.

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