Crossmark

The Impact of Fermentation Methods on the Quality and Bacterial Diversity of Dazhu Glutinous Rice Wine

Published Online: 2024-12-14

Published Print: 2025-01

Authors

Xu, Haiyan https://orcid.org/0000-0002-1966-4398
Xu, Jiamin

Yurong, ZhuZhu

Ba, Wenjia

Li, Qi

Xie, Jie

Chen, Jiang

Zhang, Wenxue
License Information

Text and Data Mining valid from 2024-12-14

Version of Record valid from 2024-12-14
More Information

Article History

Received: 28 June 2024

Accepted: 25 November 2024

First Online: 14 December 2024

Declarations

:

: The authors declare that they have no competing financial interests to influence the work reported in this paper.

Document is current