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Authors
Xiao, Yufeng
Zhou, Jianguo
Wu, Fengxue
Yang, Fan
Chen, Bi
Li, Zhibin
Liu, Yong
Wang, Dengjun
Wang, Jingfu
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Funding
Funding for this research was provided by:
Technical Innovation Project of Kweichow Moutai Liquor Service Co., Ltd. (MTGF2022011)
National Key R&D Plan of China (2021YFC3201000)
National Key R&D Plan of China (2023YFF0806000)
Strategic Priority Research Program of CAS (XDB40020400)
Chinese NSF Project (41977296)
Chinese NSF Project (42277253)
Guizhou Provincial Science and Technology Program (Qiankehe Platform Talents-YQK [2023]034)
Guizhou Provincial Science and Technology Program (Qiankehe Platform-YWZ[2023]006)
Outstanding member of Youth Innovation Promotion Association CAS (Y2023105)
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Article History
Received: 19 August 2024
Accepted: 13 February 2025
First Online: 24 February 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Not applicable.
: Not applicable.
: Not applicable.
