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Characterization of Different Soil Bacterial Strains and Assessment of Their Impact on the Growth of Triticum turgidum spp. durum and Lens culinaris spp. culinaris

Crossref DOI link: https://doi.org/10.1007/s00284-025-04171-8

Published Online: 2025-03-17

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zampieri, Elisa

Cucu, Maria Alexandra

Franchi, Elisabetta

Fusini, Danilo

Pietrini, Ilaria

Centritto, Mauro

Balestrini, Raffaella https://orcid.org/0000-0001-7958-7681
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Article History

Received: 19 October 2024

Accepted: 28 February 2025

First Online: 17 March 2025

Declarations

:

: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

: Not applicable.

: Not applicable.

: Not applicable.

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