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Authors
Guo, Xiaohui
Liu, Yining
Jia, Qinghui
Li, Chen
Wei, Zibo
Yang, Yang
Li, Shuguang
Zang, Jingshuai
Zhang, Zhiqiang
Wu, Tonglei
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Funding
Funding for this research was provided by:
Hebei Provincial Modern Agricultural Industry System Egg Poultry Innovation Team (HBCT2024260209)
Hebei Provincial Modern Agricultural Industry System Meat Poultry Innovation Team (HBCT2024270207)
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Article History
Received: 13 January 2025
Accepted: 22 July 2025
First Online: 21 August 2025
Declarations
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: The authors have declared that no conflict of interest exists.
: All laboratory animals and experimental procedures are in accordance with the regulations of the Laboratory Animal Ethics Committee of Hebei Normal University of Science and Technology (No.17, 2020). All experiments were conducted in a Biosafety Level 2 (BSL-2) facility.
: Not applicable.
