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Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation

Crossref DOI link: https://doi.org/10.1007/s00284-025-04471-z

Published Online: 2025-09-05

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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