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Authors
Wei, Shu-Yun
Sun, Yu
Lu, Qing
Liang, Zhen
Zhu, Tao
Li, Yu-Long
Xu, Ding-Hui
Li, Cai-Ying
Feng, Feng-Lan
Zeng, Hong https://orcid.org/0000-0002-4172-174X
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32560051)
Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables (AD22035111)
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Article History
Received: 2 July 2025
Accepted: 23 September 2025
First Online: 16 October 2025
Declarations
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: The authors declare that they have no competing interest.
