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Exploring Bifidobacteria-Fermented Dairy Products: Innovations, Challenges, and Health-Related Insights

Published Online: 2026-02-18

Published Print: 2026-04

Authors

Hang, Guoxuan

Guo, Yuanyuan

Li, Weicheng https://orcid.org/0000-0001-9880-9390
Funding

Funding for this research was provided by:

the First-class scientific research projects of Inner Mongolia Autonomous Region of China (YLXKZX-NND-015)

Natural Science Foundation of Inner Mongolia Autonomous Region of China (2024QN03030)

China Agricultural Research System (CARS-36)
License Information

Text and Data Mining valid from 2026-02-18

Version of Record valid from 2026-02-18
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Article History

Received: 23 March 2025

Accepted: 5 February 2026

First Online: 18 February 2026

Declarations

:

: The authors declare that they have no conflict of interest.

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