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Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations

Published Online: 2026-04-16

Published Print: 2026-06

Authors

Aydın, Furkan https://orcid.org/0000-0003-2924-5434
Kahve, Halil İbrahim https://orcid.org/0000-0001-6599-1309
Koçan, Deniz https://orcid.org/0000-0003-0878-5714
Funding

Funding for this research was provided by:

Aksaray Üniversitesi (2023-023)
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Text and Data Mining valid from 2026-04-16

Version of Record valid from 2026-04-16
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Article History

Received: 22 August 2025

Accepted: 6 April 2026

First Online: 16 April 2026

Declarations

:

: There is no conflict of interest.

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