Document is current

Characterization of a Mutant from Lactobacillus amylovorus JCM 1126T with Improved Utilization of Sucrose

Crossref DOI link: https://doi.org/10.1007/s002840010156

Published Online: 2014-04-28

Published Print: 2000-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy