Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System
Crossref DOI link: https://doi.org/10.1007/s002840010159
Published Online: 2014-04-28
Published Print: 2000-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vignolo, Graciela
Palacios, Jorge
Farías, María E.
Sesma, Fernando
Schillinger, Ulrich
Holzapfel, Wilhelm
Oliver, Guillermo
Text and Data Mining valid from 2000-12-01