Thermal and mechanical properties of poly(lactic acid) modified by poly(ethylene glycol) acrylate through reactive blending
Crossref DOI link: https://doi.org/10.1007/s00289-014-1251-x
Published Online: 2014-09-14
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Kyung-Man
Lim, Sung-Wook
Choi, Myeon-Cheon
Kim, Young-Min
Han, Dong-Hun
Ha, Chang-Sik
Text and Data Mining valid from 2014-09-14