Evaluation of enthalpy of mixing by calorimetric method: effect of hydrogen bonding in poly(4-hydroxy styrene)-based blends
Crossref DOI link: https://doi.org/10.1007/s00289-015-1302-y
Published Online: 2015-01-15
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vicini, S.
Castellano, M.
Princi, E.
Text and Data Mining valid from 2015-01-15
