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Preparation and characterization of hybrid hydrogels composed of physically cross-linked gelatin and liquid-crystalline filamentous viruses

Crossref DOI link: https://doi.org/10.1007/s00289-015-1350-3

Published Online: 2015-03-11

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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