Contrasting relationship between macro- and microviscosity of the gelatin- and starch-based suspensions and gels
Crossref DOI link: https://doi.org/10.1007/s00289-016-1664-9
Published Online: 2016-04-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gulnov, Dmitry V.
Nemtseva, Elena V.
Kratasyuk, Valentina A.
Funding for this research was provided by:
Ministry of Education and Science of the Russian Federation (11.G34.31.0058, 1762)
Russian Academy of Sciences (01201351504)
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