Crossmark

Contrasting relationship between macro- and microviscosity of the gelatin- and starch-based suspensions and gels

Crossref DOI link: https://doi.org/10.1007/s00289-016-1664-9

Published Online: 2016-04-15

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gulnov, Dmitry V.

Nemtseva, Elena V.

Kratasyuk, Valentina A.
Funding

Funding for this research was provided by:

Ministry of Education and Science of the Russian Federation (11.G34.31.0058)

Ministry of Education and Science of the Russian Federation (1762)

Russian Academy of Sciences (01201351504)
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Text and Data Mining valid from 2016-04-15