How the compatibility between polyethylene and thermoplastic starch can be improved by adding organic acids?
Crossref DOI link: https://doi.org/10.1007/s00289-017-2147-3
Published Online: 2017-08-10
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martins, Andréa Bercini
Cattelan, Ana Kelly
Santana, Ruth Marlene Campomanes
License valid from 2017-08-10