A comparative study between three different methods of hydrogel network characterization: effect of composition on the crosslinking properties using sol–gel, rheological and mechanical analyses
Crossref DOI link: https://doi.org/10.1007/s00289-017-2239-0
Published Online: 2017-11-17
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ben Ammar, Nour Elhouda
Saied, Taib
Barbouche, Mohamed
Hosni, Faouzi
Hamzaoui, Ahmed Hichem
Şen, Murat
License valid from 2017-11-17