The effect of kappa carrageenan and salt on thermoreversible gelation of methylcellulose
Crossref DOI link: https://doi.org/10.1007/s00289-017-2256-z
Published Online: 2018-01-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Almeida, Nalinda
Rakesh, Leela
Zhao, Jin
License valid from 2018-01-09