Thermal degradation of poly(caprolactone), poly(lactic acid), and poly(hydroxybutyrate) studied by TGA/FTIR and other analytical techniques
Crossref DOI link: https://doi.org/10.1007/s00289-017-2260-3
Published Online: 2018-01-04
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Herrera-Kao, W. A.
Loría-Bastarrachea, M. I.
Pérez-Padilla, Y.
Cauich-Rodríguez, J. V.
Vázquez-Torres, H.
Cervantes-Uc, José M.
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (169398)
License valid from 2018-01-04